Currently in my fridge …

I’ve made a list of the lunch type things in my fridge that need to be used in the next few weeks.

I seem to get stuck in a rut with lunches. I find something new I like, then have it again and again and forget what other things I might have.  I’m going to put together a page with a list of lunches on it sometime soon (when I’ve got my next writing assignment out of the way, probably).

Meanwhile, I have the following things to use up in the next few weeks:

goats cheese – 25g portions (they will probably keep till October)

chicken sesame bits (actually in the freezer but should be used within a month)

falafel from M&S (also in the freezer but needs to be used)

crab pate – I shall try this on savours. I’ve only had it on bread or toast before

feta – past its ‘die by’ date but probably fine. There is a lunch recipe I want to use it for

Applewood smoked cheddar

cheese with apricots

I’ve also got salad stuff (as always) and some sugar snaps and other perishables.